Chocolate Peanut Butter Balls
1 Cup crunchy/creamy peanut butter
1/4 cup butter/cannabutter (DO NOT soften in microwave)
2 cups Kellogg's Rice Krispies Cereal
1 cup confectioners sugar
1 package (14oz) chocolate candy coating
2 tablespoons shortening
In large bowl, combine peanut butter & butter. Add Rice Krispies and sugar, mixing evenly until combined. Portion cereal mixture, using a rounded measuring teaspoon. Roll into balls and set aside....(i place in freezer/fridge to keep firm until coating with chocolate.) In top of double boiler, over hot water, melt chocolate coating and shortening. Dip each peanut butter ball in coating and place on waxed/parchment paper. Refrigerate until firm.
Note: one package (12oz) semi-sweet chocolate morsels may be used in place of chocolate coating. Keeps in fridge up to 2 weeks and 2/3 months in freezer.
*Feel free to tweak recipe to fit your taste or THC strength.
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