This recipe takes about 15 minutes to make and makes about 40 mini pancakes. Ingredients
1½ cups flour
1 tablespoon baking powder
¼ teaspoon salt
2 tablespoons sugar
1¼ cups milk
2 tablespoons melted butter
1–2 tablespoons cannabutter *, melted and cooled
1 egg, lightly beaten
1 banana, sliced (optional)
½ cup raspberries (optional)
2 teaspoons canola oil (for use in pan or griddle)
In a medium bowl combine the dry ingredients. In another bowl whisk together the milk, melted butters, and egg.
Gently pour the milk mixture into the dry; mixing until dry ingredients are moistened—some lumps are fine.
Heat a pan or griddle with the canola oil to medium. Using a tablespoon, pour the batter onto the pan. You can do a few at the same time; just allow room to use a spatula to flip the pancakes. The pancakes will bubble and tiny holes will form on the top of the pancake, signaling time to flip to the other side. Pancakes should take about two minutes per side.
Pile the pancakes on a platter and top with sliced banana and berries and a drizzle of syrup.
* The amount of cannabutter used depends on the strength of the THC and the potency you desire. Start with the small portion of a serving and wait one to two hours to make an informed decision on whether to consume more.