Notes about making this marijuana caramel sauce:This recipe requires lots of stirring and time over the stove, but it’s well worth the effort and if you’re patient, it will turn out beautifully. A couple of other things-
1 – 14 oz can Full Fat Coconut Milk
Stir until combined.
2 tsp Cannabis-infused coconut oil
Sprinkle of salt (to taste – optional)
Whisk a few times as the sauce continues to cool to make sure the oil doesn’t separate.
9. Once cool, scrape the contents of the pot into a heat safe jar.
Uses for Cannabis Infused Caramel Sauce