CannaVodka

Canna-butter and Canna-nut oil get the job done for breakfast, lunch, dinner and dessert, but what should you do when you want a cannabis-infused Friday night at the club? Look no further than the greatest innovation since the Roomba – Marijuana Vodka. 
Ingredients:
3.5 grams of weed
1 bottle of your favorite vodka (750 ml)
Dosage:
Consume sparingly. We’re not trying to kill you – we just want you to feel like you’re dying. Drinking marijuana vodka can result in a “cross-faded” effect that some find uncomfortable and even vomit-inducing. Also beware that the effects of alcohol begin almost instantly, but the high will take about an hour to kick in.
Preparation Time:
45 minutes.
Cooking Time:
3 days to 2 weeks.
Directions:

1. Surprise, surprise! Start by decarboxylating your weed. Heat your oven to 245 degrees F and spread your bud evenly on a parchment paper-lined tray. Bake for 30-40 minutes.
2. Once it’s cooled, chop or grind your cannabis.
3. Wrap the pulverized bud into a cheesecloth so that you have a package reminiscent of a degenerate tea bag.
4. Place the cheesecloth weed bag into the bottle of vodka. 
5. Infuse for 3 days, shaking the bottle every 12 hours. To reach the best flavor and potency, infuse longer – up to 2 weeks.
6. Remove the cannabis from your vodka. Add into a glass with your favorite mixtures and enjoy your cannabis cocktail. 

SPECIAL TIP: This recipe can be easily altered to produce a cannabis tincture! Once your infusion is complete, simply boil off the alcohol content at a high heat. The result will leave you with pure cannabis extract.

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