This recipe is even great for a party with its light and sweet cannabis flavor with just a touch of heat! This makes approximately 12-14 pieces of chicken and takes 45 minutes of prep time and 30 minutes in the oven Ingredients
1 cup flour
2 tsp cayenne pepper
1 tsp garlic powder
1 tsp salt
Dash black pepper
1/4 cup butter
1/4 cup Frank’s Original Hot Sauce
1 pound chicken
1/3 cup cannabutter *
1/3 cup Frank’s Original Hot Sauce (separate from above)
Preheat oven to 450 degrees.
Sift all dry ingredients together in large bowl.
Fold chicken into seasoning mix and place on a lightly greased pan.
Mix together 1/4 cup melted butter and 1/4 cup Frank’s Red Hot in small bowl and dunk pieces of chicken into the mixture before replacing on pan.
Place chicken in oven, turning over once after 15 minutes.
Mix together 1/3 cup melted cannabutter and 1/3 cup Frank’s Red Hot and heat – set aside.
Once chicken is out of the oven, drizzle cannabutter mixture over chicken wings.
Serve hot! Pairs well with bleu cheese or ranch dressing.
* The amount of cannabutter used depends on the strength of the THC and the potency you desire. Start with the small portion of a serving and wait one to two hours to make an informed decision on whether to consume more.