Cannabis Chocolates

By Steph Van De Ven VIA Cannadish.net

Ingredients

• 1 tbsp Cannabis butter
• 1/2 cup pure chocolate
• 1 cup warm heavy cream
• 1 cup chocolate chips

Instructions

• Melt your 1/2 cup pure chocolate and pour it into your heart shaped molds. Flip your mold upside down so there is just a thin layer of chocolate into the molds.
• In a medium bowl, put your warm, heavy cream, chocolate chips and cannabis butter and mix well.
• Refrigerate for 5 min
• Beat air in your creamy chocolate with a hand blender till nice and thick.
• Fill your chocolate bonbons in the mold and cover with another layer of chocolate, cool for at least an hour or till hardened. Take them out of the mold and place in your gift box.