Canna-Butter

Author: Steph Van De Ven via www.cannadish.net

This process, once you’ve mastered it, will become easier each time.Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

We always suggest doubling up on your batches so you have lots to use whenever you need it.
The process of making weed-infused butter:

1. Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil. Don’t skip this step!
2. Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
3. Grind your dry cannabis or chop it till fine.
4. Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
6. Strain your butter through a cheesecloth.
7. Cool down the mixture.
8. Now you can use the Cannabis Butter (Cannabutter) in any recipe that calls for regular butter and you’ll have your THC-infused edible!