Author: Jacob Cildavul
Author: Steph Van De Ven
This Cannabis Banana Bread recipe is easy-to-follow. With its few ingredients, it boasts incredible taste considering its lack of complexity. Enhanced with Cannabis Butter, this recipe takes Banana Bread to a whole new level. Have it for Christmas morning brunch, or warm it up, add a little cannabutter, and enjoy it as your new Christmas Eve tradition.
Tried this recipe?Mention @cannadish or tag #cannadish!
Canna-butter and Canna-nut oil get the job done for breakfast, lunch, dinner and dessert, but what should you do when you want a cannabis-infused Friday night at the club? Look no further than the greatest innovation since the Roomba – Marijuana Vodka.
3.5 grams of weed
1 bottle of your favorite vodka (750 ml)
Consume sparingly. We’re not trying to kill you – we just want you to feel like you’re dying. Drinking marijuana vodka can result in a “cross-faded” effect that some find uncomfortable and even vomit-inducing. Also beware that the effects of alcohol begin almost instantly, but the high will take about an hour to kick in.
3 days to 2 weeks.
For this recipe, you are going to need some of that fabulous cannabis oil. We have shared the recipe before, but if you missed it, here it is again.
Making Cannabis OilWhat You Will Need
Step 1For the first step, you are going to need two separate bowls, since you are mixing different ingredients. In one bowl, mix three cups of the flour with the garlic salt, paprika, poultry seasoning, and a tablespoon of the black pepper.
In the other bowl, mix the rest of the flour with salt, the remaining pepper, egg yolks, and beer (or water). If the batter comes out too thick, add some additional liquid.
Step 2 Heat the oil in a deep fryer to 350 degrees Fahrenheit. Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off any excess water and dip the poultry in the wet mix. Then dip in the dry mix once more. The first goal is to get it tender; then you try to make the mixture stick.
Step 3 Place the chicken in the oil and canna-oil combination and fry for around 18 minutes or until browned. Once you’ve removed the chicken from the stove, place it on a paper towel to absorb the excess oil.
And that’s it!
Crispy THC Fried Chicken Accompaniment Suggestions
You can quite easily go to town on this delicious fried chicken all by itself. However, if you’re looking to make it more of a meal, or include it as part of a buffet, here are some of our favorite things to pair it with.
Ranch Sauce Who doesn’t love a smothering of ranch on their favorite dish? It is one of the most versatile sauces out there, and one that goes so well with this fried chicken recipe. We suggest decanting some into a pot and using it as a dip or even as a dressing for the chicken!
Side Salad Whether you add it just for the décor (or Instagram pics), a fresh side salad can complement the heavy batter and flavor-packed chicken nicely. You can even add your ranch dressing to the salad for a perfect summer lunch!
Fries (Obviously)If you’re going full-on binge mode, add fries. It doesn’t matter if you make them yourself or buy them from the store. You may feel as if you are buying takeaway food, but in reality, this is your dish. Fries are a match made in heaven for crispy fried chicken, so it would be rude not to include them here!
Just a popsicle with fruit, coconut, and cannabis in it.
After one batch of these cannabis-infused popsicles, you’ll see how simple and easy it is to make an infinite variety of these chill summer treats.
You can easily make this recipe using CBD by dropping in your favorite CBD product
I made this popsicles at a 1:1 ratio using my CBD oil recipe combined with my cannabis coconut oil recipe.
You can increase or decrease the dosage and change the ratio by using THC/CBD dosage calculator.
Marijuana Infused Popsicle Recipe
1. In a food processor, combine:
2. Pour 2 Tablespoons of the blueberry mixture into each section of the mold
3. Freeze for 15 minutes
4. Rinse out the food processor and combine:
6. Freeze for 15 minutes
7. Rinse out the food processor and puree:
9. Insert sticks
10. Freeze for another 4 hours
Remember to always start low and go slow, even if you are 99% sure you know how potent you made these and what your perfect dose. Accidents happen 😉
I’d love to see how these turn out for you.
With love and chillness,
Notes about making this marijuana caramel sauce:This recipe requires lots of stirring and time over the stove, but it’s well worth the effort and if you’re patient, it will turn out beautifully. A couple of other things-
1 – 14 oz can Full Fat Coconut Milk
Stir until combined.
2 tsp Cannabis-infused coconut oil
Sprinkle of salt (to taste – optional)
Whisk a few times as the sauce continues to cool to make sure the oil doesn’t separate.
9. Once cool, scrape the contents of the pot into a heat safe jar.
Uses for Cannabis Infused Caramel Sauce
Ingredients:3 avocados – peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 teaspoons of crushed cannabis (1.5-2 grams)
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 teaspoon of Cannabis oil
1 pinch ground cayenne pepper (optional)
In a medium bowl, mash together the avocados, lime juice, cannabis oil and salt. Mix in onion, cilantro, cannabis, tomatoes and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Making cannamilk is easier than cannabutter:
o 1 cup quick-cooking oats
o ¾ cup flour
o 1 ½ tsp baking powder
o 1 ½ tsp ground cinnamon
o ¼ tsp ground nutmeg
o ¼ tsp salt
o 1 ½ tbsp coconut oil, melted and cooled slightly ( or substitute Cannabutter, slightly melted)
o 1 large egg white
o 1 tsp vanilla extract
o ¼ cup pure maple syrup
o 5 tbsp nonfat milk
o ¾ cup red apple, finely diced
o CBDistillery’s CBD Oil, desired amount
1. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together the coconut oil, egg white, vanilla, and CBDistillery’s Oil
3. Stir in the maple syrup and milk.
4. Add in the flour mixture, stirring just until incorporated.
5. Fold in the apple.
6. Chill the cookie dough for 30 minutes.
7. Preheat the oven to 325°F and line a baking sheet with parchment paper.
8. Using a spoon and spatula, drop the cookie dough into scoops onto the prepared sheet, and flatten to the desired thickness.
9. Bake at 325°F for 9-11 minutes.
10. Cool on the pan for 10 minutes before turning out onto a wire rack. Serve and Enjoy!
Please note: Leftover cookies will keep for at least one week if stored in an airtight container in the refrigerator.