Equipment

• Mason jar

Ingredients

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Coconut Oil

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 to 45 minutes, and then let it cool.
• Grind your cannabis or chop it fine
• Place the cannabis in a strong mason jar, add coconut oil and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain through a cheesecloth or pantyhose.
• Let it cool
• Now you can use the Cannabis Coconut oil

​Ingredients

• 1/4 Cup Cannabis Butter (Please be CAUTIOUS as cannaorganic's butter is VERY STRONG)
• 1/4 Cup Normal Butter
• 2 whole eggs
• 2 Cups All Purpose Flour
• 1 Teaspoon Baking Soda
• 1/4 Teaspoon Salt
• 3/4 Cup Brown Sugar
• 2 Cups bananas

Instructions

• Preheat oven to 330 degrees F (165 degrees C). Lightly grease a 9×5 inch loaf pan.
• In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together cannabis butter, normal butter and brown sugar. Stir in eggs and mashed bananas until well blended. Also Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
• Serve the Cannabis Banana Bread

NutritionCalories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish! 

Canna-butter and Canna-nut oil get the job done for breakfast, lunch, dinner and dessert, but what should you do when you want a cannabis-infused Friday night at the club? Look no further than the greatest innovation since the Roomba – Marijuana Vodka. 
Ingredients:
3.5 grams of weed
1 bottle of your favorite vodka (750 ml)
Dosage:
Consume sparingly. We’re not trying to kill you – we just want you to feel like you’re dying. Drinking marijuana vodka can result in a “cross-faded” effect that some find uncomfortable and even vomit-inducing. Also beware that the effects of alcohol begin almost instantly, but the high will take about an hour to kick in.
Preparation Time:
45 minutes.
Cooking Time:
3 days to 2 weeks.
Directions:

1. Surprise, surprise! Start by decarboxylating your weed. Heat your oven to 245 degrees F and spread your bud evenly on a parchment paper-lined tray. Bake for 30-40 minutes.
2. Once it’s cooled, chop or grind your cannabis.
3. Wrap the pulverized bud into a cheesecloth so that you have a package reminiscent of a degenerate tea bag.
4. Place the cheesecloth weed bag into the bottle of vodka. 
5. Infuse for 3 days, shaking the bottle every 12 hours. To reach the best flavor and potency, infuse longer – up to 2 weeks.
6. Remove the cannabis from your vodka. Add into a glass with your favorite mixtures and enjoy your cannabis cocktail. 

SPECIAL TIP: This recipe can be easily altered to produce a cannabis tincture! Once your infusion is complete, simply boil off the alcohol content at a high heat. The result will leave you with pure cannabis extract.

​
​For this recipe, you are going to need some of that fabulous cannabis oil. We have shared the recipe before, but if you missed it, here it is again.
Making Cannabis OilWhat You Will Need

• 1-1.5 ounces of finely ground weed, trim or bud
• 28 ounces of oil

How to Make Cannabis Oil

1. Boil your oil in the saucepan on a low to medium heat. Make sure it doesn’t burn as it causes an unpleasant taste.
2. Once hot, drop in the weed and stir vigorously. It shouldn’t get too hot, so the continuous movement is essential!
3. Let it slow cook for about 1.5-2 hours.
4. Pour the mixture through cheesecloth into a jar.
5. Store in the fridge and you’re done!

Ingredients for the Fried Chicken

• 4.33 cups of all-purpose flour
• 1.5 tablespoons of garlic salt
• 1 tablespoon (and 0.25 teaspoons) of ground black pepper
• 1 tablespoon of paprika
• 0.5 teaspoons of poultry seasoning
• 1 teaspoon of salt
• 0.25 teaspoons of ground black pepper
• 2 egg yolks, beaten
• 1.5 cups of beer or water
• 0.5 quarts of vegetable oil for frying
• 0.5 quarts of canna oil
• A whole chicken (weighing approximately three pounds), cut into pieces

Cooking Instructions

Step 1For the first step, you are going to need two separate bowls, since you are mixing different ingredients. In one bowl, mix three cups of the flour with the garlic salt, paprika, poultry seasoning, and a tablespoon of the black pepper.
In the other bowl, mix the rest of the flour with salt, the remaining pepper, egg yolks, and beer (or water). If the batter comes out too thick, add some additional liquid.
Step 2 Heat the oil in a deep fryer to 350 degrees Fahrenheit. Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off any excess water and dip the poultry in the wet mix. Then dip in the dry mix once more. The first goal is to get it tender; then you try to make the mixture stick.
Step 3 Place the chicken in the oil and canna-oil combination and fry for around 18 minutes or until browned. Once you’ve removed the chicken from the stove, place it on a paper towel to absorb the excess oil.
And that’s it!
Crispy THC Fried Chicken Accompaniment Suggestions

You can quite easily go to town on this delicious fried chicken all by itself. However, if you’re looking to make it more of a meal, or include it as part of a buffet, here are some of our favorite things to pair it with.
Ranch Sauce  Who doesn’t love a smothering of ranch on their favorite dish? It is one of the most versatile sauces out there, and one that goes so well with this fried chicken recipe. We suggest decanting some into a pot and using it as a dip or even as a dressing for the chicken!
Side Salad  Whether you add it just for the décor (or Instagram pics), a fresh side salad can complement the heavy batter and flavor-packed chicken nicely. You can even add your ranch dressing to the salad for a perfect summer lunch!
Fries (Obviously)If you’re going full-on binge mode, add fries. It doesn’t matter if you make them yourself or buy them from the store. You may feel as if you are buying takeaway food, but in reality, this is your dish. Fries are a match made in heaven for crispy fried chicken, so it would be rude not to include them here!                

https://wayofleaf.com/recipes/crispy-thc-fried-chicken

No sugar.
No BS.
Just a popsicle with fruit, coconut, and cannabis in it.

After one batch of these cannabis-infused popsicles, you’ll see how simple and easy it is to make an infinite variety of these chill summer treats.


​CBD Popsicles
You can easily make this recipe using CBD by dropping in your favorite CBD product 

I made this popsicles at a 1:1 ratio using my CBD oil recipe combined with my cannabis coconut oil recipe.

​You can increase or decrease the dosage and change the ratio by using THC/CBD dosage calculator. 

Marijuana Infused Popsicle Recipe

1. In a food processor, combine:

• 2 cups frozen blueberries
• 2 tablespoons maple or stevia to taste
• 4 tablespoons full fat coconut milk
• 1 tsp of cbd oil recipe (which comes out to approximately 50mgs CBD) and 2 tsp of the cannabis infused coconut oil (which comes out to about 60mgs THC)

2. Pour 2 Tablespoons of the blueberry mixture into each section of the mold
3. Freeze for 15 minutes
4. Rinse out the food processor and combine:

• Remaining can of coconut milk
• 1-2 tablespoons maple syrup

5. Pour into the mold to about ⅔ full
6. Freeze for 15 minutes
7. Rinse out the food processor and puree:

• 3/4 lb fresh strawberries.

8. Freeze for 1 hr
9. Insert sticks
10. Freeze for another 4 hours
Remember to always start low and go slow, even if you are 99% sure you know how potent you made these and what your perfect dose. Accidents happen 😉
I’d love to see how these turn out for you.
With love and chillness,

Notes about making this marijuana caramel sauce:This recipe requires lots of stirring and time over the stove, but it’s well worth the effort and if you’re patient, it will turn out beautifully. A couple of other things-

• Coconut sugar scorches easily and will taste burnt if you don’t take your time with it and it gets too hot so make sure you’re prepared to hang over the stove and stir for about 20 minutes.
• Because of the nature of caramel, this recipe can be challenging to dose with precision. It sticks to everything and it can be difficult to be completely precise. Always start low and go slow and make sure you account for how many utensils you lick while you’re making it.
• I heard you can make this recipe using 3/4 maple syrup as a substitute for the coconut sugar if that’s what you have on hand. I’ve never tried this, but I’d love to know if you do!

Cannabis Caramel Sauce Recipe

1. In a medium  saucepan place:

½ cup Coconut sugar
1 – 14 oz can Full Fat Coconut Milk
Stir until combined.

1. Place this pot over medium heat. Bring to a simmer. This may take some time, depending on your stove, but stay there and keep stirring every couple of minutes .
2. Once the saucepan with the sugar begins to bubble, continue to stir the bottom and scrape the sides down.
3. Allow caramel to bubble while stirring regularly for 15-25 minutes depending on how thick you would like your sauce to be. Remember it will thicken as it cools.
4. Remove the pot from the heat. Allow it to cool to see if  it’s the consistency you’re looking for. If you’d like it to be thicker, put it back on the heat and give it a little more time.
5. Add:

1/2 tsp Vanilla extract
2 tsp Cannabis-infused coconut oil
                        Sprinkle of salt (to taste – optional)
Whisk a few times as the sauce continues to cool to make sure the oil doesn’t separate.
9. Once cool, scrape the contents of the pot into a heat safe jar.
Uses for Cannabis Infused Caramel Sauce

• Poured over ice cream.
• As a dip for berries
• In Cannabis Infused Popsicles 

Ingredients:3 avocados – peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 teaspoons of crushed cannabis (1.5-2 grams)
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 teaspoon of Cannabis oil
1 pinch ground cayenne pepper (optional)
Directions:
In a medium bowl, mash together the avocados, lime juice, cannabis oil and salt. Mix in onion, cilantro, cannabis, tomatoes and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Making cannamilk is easier than cannabutter:

• Pour a half gallon of milk into a pot and heat to simmering – do not let it boil!
• Add ½ ounce finely ground cannabis and let simmer for a half hour, stirring gently.
• Strain through a doubled cheesecloth into an airtight container, let cool, cover and refrigerate for use.

 
INGREDIENTS:
o 1 cup quick-cooking oats
o ¾ cup flour
o 1 ½ tsp baking powder
o 1 ½ tsp ground cinnamon
o ¼ tsp ground nutmeg
o ¼ tsp salt
o 1 ½ tbsp coconut oil, melted and cooled slightly ( or substitute Cannabutter, slightly melted)
o 1 large egg white
o 1 tsp vanilla extract
o ¼ cup pure maple syrup
o 5 tbsp nonfat milk
o ¾ cup red apple, finely diced
o CBDistillery’s CBD Oil, desired amount
 
DIRECTIONS:
1. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together the coconut oil, egg white, vanilla, and CBDistillery’s Oil
3. Stir in the maple syrup and milk.
4. Add in the flour mixture, stirring just until incorporated.
5. Fold in the apple.
6. Chill the cookie dough for 30 minutes.
7. Preheat the oven to 325°F and line a baking sheet with parchment paper.
8. Using a spoon and spatula, drop the cookie dough into scoops onto the prepared sheet, and flatten to the desired thickness.
9. Bake at 325°F for 9-11 minutes.
10. Cool on the pan for 10 minutes before turning out onto a wire rack. Serve and Enjoy!
 
Please note: Leftover cookies will keep for at least one week if stored in an airtight container in the refrigerator.